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Private Team Building Event UNC- Hands on Class

November 7 @ 8:00 am - 5:00 pm

Bruschetta with Oven Roasted Tomatoes and Pesto , Chopped Salad with Tomatoes, Mozzarella, Olives and Capers, Chicken Breast Stuffed with Prosciutto and Basil , Risotto with Wild Mushrooms and Pecorino, Seasonal Roasted Vegetables with Balsamic Glaze, Tiramisu Moderno or Chocolate Biscotti 

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Details

Date:
November 7
Time:
8:00 am - 5:00 pm
Event Categories:
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