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Provencal Cooking – Hands On Class

October 27 @ 6:30 pm - 9:00 pm

Creamy French Lentil Soup with Creme Fraiche, Thin Crust Flatbread with Chevre and Olives, Ratatouille Nicoise, Pommes Anna, Beef Bourguignon, Poached Pears with Red Wine Glaze and Chantilly Cream

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Details

Date:
October 27
Time:
6:30 pm - 9:00 pm
Event Category:
Event Tags:
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Organizer

amanda cushman

Venue

Cooks Warehouse
1751 Tullie Circle, NE
Atlanta, GA 30329 United States
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Phone:
404-492-9015
Website:
www.cookswarehouse.com