Public Cooking Class – Spring Vegetarian Party

We will share a delicious healthy, gluten free menu to inspire you to entertain even if just for two.In  this class we will give you hands on practice in creative vegetarian dishes. Quinoa Patties with Chermoula Sauce, Vegetable Lo Mein with Rice Noodles, Stuffed Zucchini with Feta and Tomatoes, Southern Indian Dal, Nutty Peanut Butter Cookies (GF)

BYOB- if desired