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Public Cooking Class – Spring Vegetarian Party
March 30 @ 10:00 am - 12:30 pm$75.00
We will share a delicious healthy, gluten free menu to inspire you to entertain even if just for two.In this class we will give you hands on practice in creative vegetarian dishes. Menu: Quinoa Patties with Chermoula Sauce, Vegetable Lo Mein with Rice Noodles, Stuffed Zucchini with Feta and Tomatoes, Southern Indian Dal, Nutty Peanut Butter Cookies (GF)
A glass of wine is included in this class.