Public Cooking Class – Entree Winter Soups
February 21 @ 6:00 pm - 8:00 pm$80
Winter is a time for making soup and soup is what’s for dinner. Paired with a green salad and a loaf of crusty bread what could be a better meal for the dark days of winter. These hearty soups will satisfy your soul. Chickpea and Sausage Soup with Swiss Chard, Burmese Chicken Soup with Sweet Potatoes, Moroccan Harira Soup with Lentils, Mixed Greens with Parmesan Crisps, Double Chocolate Brownies.
BYOB- if desired