Public Cooking Class – Asian Fusion- GF
March 11 @ 6:00 pm - 8:00 pm$80
Come join us for a menu inspired by Asia, in this hands on class. We will learning about the specialty ingredients needed to create this fabulous meal; Chicken Satay with Spicy Peanut Sauce, Thai Larb with Tofu, Peanuts and Shredded Cabbage, Green Papaya Salad, Rice Noodles with Nuoc Cham and Fresh Herbs, Sticky Rice with Mango and Coconut Cream.
BYOB- if desired