Public Hands on Class- Entertaining with Ease
December 10 @ 6:00 pm - 8:00 pm$80
Learn the tips to entertain stress free by making dishes ahead and planning well. We will prepare the following delicious recipes; Butternut Squash Soup with Creme Fraiche and Fried Shallots, Mixed Seasonal Greens with Pomegranate and Citrus, Crispy Chicken Roulade with Chevre and Olives, Wild and Brown Rice Pilaf, Cranberry Walnut Tart with Orange Chantilly Cream.
BYOB- if desired