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Public Hands on Cooking Class- Provence Cooking

September 19 @ 6:00 pm - 8:00 pm

$70

We will be cooking and eating from my favorite part of France, where the basil, tomatoes and olives grow. Thin Crust Pizza with Wild Mushrooms, Chevre and Olives, Seafood Bouillabaisse with Rouille, Frisee Salad with Lardons, Crepes with Stone Fruit and Chantilly Cream

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Details

Date:
September 19
Time:
6:00 pm - 8:00 pm
Cost:
$70
Event Category:

Organizer

amanda cushman

Venue

The Kitchen Specialist
3407 University Drive
Druham, NC 27707 United States
+ Google Map
Phone:
310 980 0139
Website:
thekitchenspecialist.com