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Public Hands on Cooking Class- Rockin’ Moroccan-CANCELED
October 22 @ 6:00 pm - 8:00 pm$70
This is a wonderful cuisine with flavors of Northern Africa. We will be using dried fruits, nuts, saffron and cinnamon to create this delicious menu; Lamb Tagine with Prunes and Chick Peas, Stuffed Flatbreads with Feta and Mint, Moroccan Carrots with Spinach and Toasted Almonds, Phyllo Bundles with Date, Pistachio Filling and Cinnamon Creme Fraiche