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Rock it with Moroccan Cooking – Hands on Class
January 24 @ 6:00 pm - 8:00 pm$70
What is not to love about the flavors and spices of Moroccan cuisine. We will be making traditional dishes together and then enjoy a five course meal together. Chicken Tagine with Preserved Lemons, Couscous with Saffron and Toasted Almonds, Orange and Olive Salad with Feta, Chick Peas with Tomato, Lemon and Spinach, Phyllo Bundles with Fig and Chantilly Cinnamon Whipped Cream