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Side Dishes for Spring – Demo Class
May 12 @ 11:00 am - 1:00 pm
I am such a fan of sides and often order a few of them instead of an entree. I will share you with a variety of beautiful and delicious dishes such as; Classic Soufflé with Broccoli and Cheddar, Asian Grilled Eggplant with Bok Choy, Farro Salad with Mushrooms and Shaved Parmesan, Lentil and Pickled Shallot Salad with Arugula