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Southern French Cooking – Hands on Class

January 25, 2019 @ 6:30 pm - 9:30 pm

Menu: Crispy Brie Fingers with Lingonberry Sauce, Mussels with Shallot, White Wine Sauce, Red Snapper in Parchment with Oranges and Olives, Braised Fennel with Shaved Parmesan, Bittersweet Chocolate Tart with Chantilly Cream, Creme Brûlée

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Details

Date:
January 25, 2019
Time:
6:30 pm - 9:30 pm
Event Category:
Event Tags:
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Organizer

amanda cushman

Venue

Cooks Warehouse
1751 Tullie Circle, NE
Atlanta, GA 30329 United States
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Phone:
404-492-9015
Website:
www.cookswarehouse.com