- This event has passed.
Public Hands on Class- Southern French Cooking- SOLD OUT
November 12 @ 6:00 pm - 8:00 pm$80
We will be cooking and eating from my favorite part of France, where the basil, tomatoes and olives grow. Thin Crust Pizza with Wild Mushrooms, Chevre and Olives, Seafood Bouillabaisse with Rouille, Frisee Salad with Lardons, Crepes with Apples with Salted Caramel Sauce and Chantilly Cream
BYOB- if desired