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Summertime Cooking with Fresh Herbs – Public Hands On Class- Canceled
July 11 @ 6:00 pm - 8:00 pm$70
Farmers markets are in full bloom right now and we love to share the bounty of organic produce and herbs to create wonderful meals for summer. Grilled Corn and Roasted Red Pepper Salad with Basil and Scallion, Greek Lamb Skewers with Garlic and Rosemary, Lemon Cucumber Yogurt Sauce, Couscous Pilaf with Parsley, Toasted Pine Nuts and Mint, Strawberry and Blueberry Shortcakes with Cinnamon Whipped Cream. Register below and you will receive a confirmation email.