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Thanksgiving Made Easy
November 8, 2016 @ 6:00 pm - 8:00 pm
Learn the tricks of the trade from expert caterer and make ahead queen- we will focus on entertaining without stress. This class is demonstration and includes helpful tips on how to prepare the meal the day before. Menu; Turkey Breast with Grand Marnier Glaze
Roasted Brussel Sprouts with Bacon and Shallots, Sweet Potato and Parsnip Purees, Comfort Corn Pudding, Ginger Cake with House Made Applesauce