I have developed hundreds of recipes for cookbooks, newspapers and
food magazines and focus on clean, global menus with local seasonal ingredients. Some of my accounts are; Food and Wine, Vegetarian Times, Fine Cooking, Cooking Light, Self and the Time/Life Fitness Series.
Featured below are some of the articles and recipes I
The Orange County Register – 5 tips for easy holiday entertaining
Read about how Chef Amanda Cushman recommends preparing for the holiday. She also shares her simple to make “Pears poached in wine delicious holiday dessert”.
Read The Article >>
Amanda Interviewed On “Say Yes to the Chef” Radio Show
Listen to Chef Amanda Cushman being interviewed on how to make cooking more enjoyable, how to buy a chefs knife and her experience cooking and teaching around the country on the radio show “Say Yes to the Chef”
Listen To Radio Show >>
Fresh food from Cushman’s kitchen to yours
In her 30-year food career Amanda Cushman has done it all – from soup to nuts.
She’s cooked for Manhattan’s top caterers, tested and developed recipes for major publications, worked as a private chef for the CEO of American Express and the editor of GQ magazine, ….
Whole Life Times “Winter Warming” from chef Amanda Cushman
As fall turns into winter and the holiday season approaches, we find ourselves turning to chilly weather foods, such as warming soups and hearty entrees….
Bittersweet chocolate tart recipe from Venice chef Amanda Cushman
If your vision of a romantic night at home isn’t complete without chocolate, you’ll love this deep, dark chocolate tart from Venice chef…
Cooking classes with Venice chef Amanda Cushman
Still looking for a way to keep that New Year’s resolution to learn to cook? Sign up for one of chef Amanda Cushman’s popular cooking classes…
Fresh from the market: Roasted beet salad with goat cheese: From Examiner.com
Spotlight on Amanda Cushman: Amanda happily shared this beet salad recipe from her cookbook, Simple, Real Food.
Good Food on KCRW
Spotlight on Amanda Cushman on Good Food on CRW.
Fresh food with farmer’s market ingredients
Vegetarian Times featured Amanda’s
article on losing weight slowly and healthfully. There is a two
week menu planner included that gives you all the information
you need to lose weight and keep it off.
This is a poster for the Gourmet Expo in 1998. Amanda was
the featured chef for Spa Cuisine.
30 Secrets of the World’s Healthiest Cuisines
Amanda contributed a number of recipes to the 30 Secrets
of the World’s Healthiest Cuisines cookbook. She has
taught classes on healthy Mediterranean cooking
at The Institute of Culinary Education in NYC.