I provide three options for weekly dinners. I cook in your kitchen and prepare the meals you chose after an initial assessment of you and your families needs. Meals are stored and labeled for easy re-heating and meals can also be prepared for the freezer, if desired. Delicious, healthy menus are custom made for you and your family. Menus span the globe such as Thai, Vietnamese, Moroccan and Indian. The charge for this service is $75 an hour with a four hour minimum, plus food cost and one time charge for containers. This charge includes four entrees and four sides. I will plan the menus, shop, prepare the food and clean up. You will be left with a clean kitchen and a full refrigerator. Travel charges apply to areas outside of Durham.
For custom private dinner parties I and my staff can serve up to fifty people. A nationally certified Natural Chef, I have experience in preparing meals with gluten intolerance, vegan, paleo, dairy free and FODMAP free dietary restrictions.
Contact me to plan the details of your next event or weekly meal service at: [email protected]