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Public Cooking Class -Dishes of Turkey and Greece - Sold Out

Public Cooking Class -Dishes of Turkey and Greece – Sold Out

Menu: Tzatziki with Za’atar Pita Toasts, Greek Fish Skewers with Lemon and Herbs, Couscous with Arugula, Feta and Cherry Tomato, Turkish Eggplant Salad, Phyllo Cigars with Almond and Date Filling and Cinnamon Cream  If you want more than a glass of wine, feel free to bring a bottle

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Summer Entertaining - Demo Class

Summer Entertaining – Demo Class

Spicy Scallop Ceviche with Tortilla Crisps, Seared Tuna with Olive Caper Chutney, Roasted Beet Salad with Mint and Shallots, Quinoa Pilaf with Toasted Almonds, Scallions and Parsley

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Date Almond Phyllo Cigars

Date Almond Phyllo Cigars

I bought dates that I wasn’t loving from Costco- they are organic, pitted dates but have a dry texture and would be best for cooking, so I wanted to use them up in a dessert and came up with these wonderful crunchy, delicious phyllo cigars. You can use walnuts or pistachios in place of the […]

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Dark Chocolate Torte with Raspberries

Dark Chocolate Torte with Raspberries

Serves 8 to 12 Ingredients 1 cup sugar ½ cup cocoa powder, sifted ½ cup boiling water 3 oz. bittersweet chocolate, chopped 2 Tb. Brandy, rum or cognac 1/4 tsp. almond extract 2 large egg yolks 3 Tb. flour ¼ cup blanched almonds, ground 4 large egg whites ¼ tsp. cream of tartar ¼ cup […]

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