Garlic Shrimp with Chilies, Potato Prosciutto Croquettes, Crostini with Portobello, Arugula, Roasted Peppers and Aioli, Spanish Beef Skewers with Romesco Sauce, Flatbreads with Chèvre and Olives Contact Midway Kitchen to reserve your space in this class.
Healthy Dishes for Spring – Demo Class
Summer Rolls with Shrimp and Herbs, Catalan Salmon with Almonds ands Capers, Jicama, Mango Salad with Lime Vinaigrette, Farro with Wild Mushrooms and Shaved Parmesan, Semolina Lemon Cookies with Strawberry Compote
Thai Cooking For Everyone – Demo Class – SOLD OUT
Menu; Chicken Satay with Spicy Peanut Sauce, Thai Curry with Mussels, Thai Noodles with Shrimp, Thai Greens with Stir Fry Tofu, Thai Coconut Sticky Rice with Mango Sauce
Public Hands on Class – Tapas for Entertaining- Sold Out
Why not go out for this delicious menu of Spanish appetizers on a Saturday night? We will cook together and then enjoy the flavors and tastes of Spain: Garlic Toasts with Manchego and Grilled Eggplant, Portobello Bruschetta with Caramelized Onions, Arugula and Roasted Peppers, Beef Skewers with Romesco Sauce, Potato Prosciutto Croquettes with Remoulade, Flan […]
Tapas for Entertaining – Hands on Class
Menu: Garlic Shrimp with Chilies, Crostini with Seared Steak and Basil Puree, Mussels on the Half Shell with Remoulade Sauce, Potatoes Bravas, Spanish Tortilla, Bruschetta with Artichoke Hearts, Serrano Ham and Manchego
Best Ever Crab Cakes
It’s a snow day today and Herman’s birthday is coming this week. I thought I would work ahead and start making some of the appetizers for a soiree I am hosting for him. Crab cakes are on the menu so why not make them ahead. They freeze well and it was the perfect zen project […]
Cucumber Cups with Citrus Smoked Salmon
I made these recently for a client who had a small dinner party and wanted an appetizer that was pretty, healthy and not too filling. Easy to make ahead these cucumber cups can be filled with a variety of things such as herbed chèvre, cream cheese with chives, smoked fish and curried tuna salad. Cucumber […]
Beef Negimaki with Scallions
This is a wonderful appetizer that is easy to prepare and is gluten and dairy free. You can use pork tenderloin or boneless, skinless chicken breast in place of the beef if desired. Served warm, this is a great appetizer to impress friends and family. Beef Negimaki with Scallions Serves about 6 Ingredients 1 pound […]