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Tapas for Entertaining - Hands on Class

Tapas for Entertaining – Hands on Class

Garlic Shrimp with Chilies, Potato Prosciutto Croquettes, Crostini with Portobello, Arugula, Roasted Peppers and Aioli, Spanish Beef Skewers with Romesco Sauce, Flatbreads with Chèvre and Olives Contact Midway Kitchen to reserve your space in this class.

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Healthy Dishes for Spring  - Demo Class

Healthy Dishes for Spring  – Demo Class

Summer Rolls with Shrimp and Herbs, Catalan Salmon with Almonds ands Capers, Jicama, Mango Salad with Lime Vinaigrette, Farro with Wild Mushrooms and Shaved Parmesan, Semolina Lemon Cookies with Strawberry Compote

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Best Ever Crab Cakes

Best Ever Crab Cakes

It’s a snow day today and Herman’s birthday is coming this week. I thought I would work ahead and start making some of the appetizers for a soiree I am hosting for him. Crab cakes are on the menu so why not make them ahead. They freeze well and it was the perfect zen project […]

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Cucumber Cups with Citrus Smoked Salmon

Cucumber Cups with Citrus Smoked Salmon

I made these recently for a client who had a small dinner party and wanted an appetizer that was pretty, healthy and not too filling. Easy to make ahead these cucumber cups can be filled with a variety of things such as herbed chèvre, cream cheese with chives, smoked fish and curried tuna salad. Cucumber […]

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Beef Negimaki with Scallions

Beef Negimaki with Scallions

This is a wonderful appetizer that is easy to prepare and is gluten and dairy free. You can use pork tenderloin or boneless, skinless chicken breast in place of the beef if desired. Served warm, this is a great appetizer to impress friends and family. Beef  Negimaki with Scallions Serves about 6 Ingredients 1 pound […]

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