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Summertime Cooking with Fresh Herbs - Public Hands On Class- Canceled

Summertime Cooking with Fresh Herbs – Public Hands On Class- Canceled

Farmers markets are in full bloom right now and we love to share the bounty of organic produce and herbs to create wonderful meals for summer. Grilled Corn and Roasted Red Pepper Salad with Basil and Scallion, Greek Lamb Skewers with Garlic and Rosemary, Lemon Cucumber Yogurt Sauce, Couscous Pilaf with Parsley, Toasted Pine Nuts […]

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Cooking with Fresh Herbs

Cooking with Fresh Herbs

One of my favorite ways to enhance a dish is with the use of fresh herbs. Not only are they flavorful and healthy, they also add an extra dimension to recipes that make the dish come alive. I often grow my own and find certain herbs such as basil, mint, chives, rosemary and thyme very […]

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Tuscan Favorites for Winter

Tuscan Favorites for Winter

Join us for this demonstration class highlighting the flavors of Tuscany; Crostini with Burrata, Caramelized Shallots and Applewood Bacon, Chicken Stuffed with Prosciutto and Basil with Mustard Cream Sauce, Ricotta Gnocchi with Porcini Mushroom Sauce, Roasted Carrots with Currants, Pine Nuts and Rosemary, Fennel and Frisee Salad with Shaved Parmesan and Lemon Vinaigrette, Chocolate Amaretti Cake

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Gazpacho

Gazpacho

One of my favorite summer soups – gazpacho brings back memories of my mother who would make it with all the wonderful vegetables from our garden. Refreshing and healthy; it’s a great first course or light lunch or blended as a smoothie for breakfast. Gazpacho Serves 8 to 10 Ingredients 1 small red onion, minced […]

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Trip to Tuscany - Demonstration Class

Trip to Tuscany – Demonstration Class

One of the most popular destinations in Northern Italy due to the simple, flavorful food; Tuscany serves up dishes fragrant with fresh herbs, garlic and olives. In this demonstration class Amanda will prepare; Bruschetta with Tomato, Olives and Capers, Radicchio, Arugula and Watercress salad with Parmesan Crisps, Crispy Chicken with Prosciutto and Basil, Pasta with […]

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Autumn in Provence

Autumn in Provence

Thin Crust Pizza with Roasted Tomatoes, Arugula and Chevre
Crispy Duck Breast with Balsamic Glaze
Gruyere Potatoes Gratin
Provencal Zucchini with Tomato, Basil and Herbs
Poached Pears with Cabernet Sauce

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