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Summer Entertaining - Demo Class

Summer Entertaining – Demo Class

Spicy Scallop Ceviche with Tortilla Crisps, Seared Tuna with Olive Caper Chutney, Roasted Beet Salad with Mint and Shallots, Quinoa Pilaf with Toasted Almonds, Scallions and Parsley

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Roasted Beet Salad with Watercress and Toasted Walnuts

Roasted Beet Salad with Watercress and Toasted Walnuts

One of my favorite ways to enjoy beets is to roast them until they are caramelized and tender. I can eat them just like that or slice them up and add to a salad or vegetable plate. In this delicious recipe I toss beets with watercress, endive, toasted walnuts and a lemon vinaigrette. Warm Beet […]

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Sassool In Cary for Mediterranean Food

Sassool In Cary for Mediterranean Food

I love food from the part of the world that is the Mediterranean and luckily here in the Triangle we have many options, the latest being Sassool in Cary. I enjoyed a wonderful lunch there today with a group of foodies from the area and ordered their sampler plate of four salads. What a colorful […]

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