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Elegant Dinner Party- Demo Class

Elegant Dinner Party- Demo Class

Saffron Mussel and Clam Chowder, Watercress and Orange Salad with Candied Walnuts, Filet of Beef with Red Wine Sauce, Potato Galette, Carrot Ginger Puree, Flour-less Chocolate Torte with Whipped Coffee Cream

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Stress-Free Thanksgiving - Demo Class

Stress-Free Thanksgiving – Demo Class

Citrus Glazed Turkey Breast, Roasted Brussels Sprouts with Applewood Bacon, Sweet Potato Puree, Parsnip Puree, Cranberry Orange Relish, Warm Ginger Cake with Homemade Applesauce

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Tuscan Evening - Demo Class

Tuscan Evening – Demo Class

Crostini with Homemade Ricotta and Marinated Peppers and Olives, Ricotta Gnocchi with Porcini Mushroom Sauce, Tri-Colore Salad with Shaved Parmesan, Braised Chicken with Artichokes, Tiramisu with Shaved Chocolate

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Fall Cooking with Style

Fall Cooking with Style

Phyllo Triangles with Herbed Chèvre, Chicken Amatriciana, Potato Gratin with Parmesan, Braised Garlic Escarole, Bittersweet Chocolate Tart with Coffee Whipped Cream BYOB

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End Of Summer Fish - Demo Class

End Of Summer Fish – Demo Class

Mini Ahi Tuna Burgers with Wasabi Mayonnaise, Crispy Snapper with Caper Dill Sauce, Thai Shrimp Salad with Peanuts and Cilantro, Black Bean and Mango Salad with Lime Vinaigrette, Coconut Meringues with Fresh Berry Sauce

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Asian Fusion - Demo Class

Asian Fusion – Demo Class

 Vietnamese Rice Noodles with Lemongrass Chicken, Thai Garlic Pork, Sticky Coconut Rice, Coconut Cookies

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Public Cooking Class -Dishes of Turkey and Greece - Sold Out

Public Cooking Class -Dishes of Turkey and Greece – Sold Out

Menu: Tzatziki with Za’atar Pita Toasts, Greek Fish Skewers with Lemon and Herbs, Couscous with Arugula, Feta and Cherry Tomato, Turkish Eggplant Salad, Phyllo Cigars with Almond and Date Filling and Cinnamon Cream  If you want more than a glass of wine, feel free to bring a bottle

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Entertaining for All- Demo Class

Entertaining for All- Demo Class

Grilled Pesto Shrimp with Mixed Greens and Heirloom Tomatoes, Quinoa Tabouleh with Parsley and Mint, Grilled Citrus Chicken, Papaya Lime Salsa, Chocolate Balsamic Strawberries with Sabayon

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Public Cooking Class - Trip to Tuscany- SOLD OUT

Public Cooking Class – Trip to Tuscany- SOLD OUT

Menu: Crostini with Fresh Ricotta and Oven Roasted Peppers, Chicken with Prosciutto and Basil, Fennel and Watercress Salad with Lemon Vinaigrette and Shaved Parmesan, Broccoli Rabe with Garlic, Chocolate Almond Biscotti A glass of wine will be served in the class, feel free to bring wine if you would like additional glasses.

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Provençal Dinner Party - Demo Class

Provençal Dinner Party – Demo Class

Steamed Mussels with Shallot, White Wine Sauce and Grilled Bread, Red Snapper in Parchment with Oranges and Olives, Frisee Salad with Warm Chèvre, Asparagus Gruyere Tart,  Bittersweet Chocolate Tart with Chantilly Cream

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Tuscan Favorites- Demo Class

Tuscan Favorites- Demo Class

Crostini with Ricotta and Roasted Peppers, Beef Rollatini with Pine Nuts and Currants, Fennel and Arugula Salad with Lemon and Shaved Parmesan, Amaretti Cake

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Public Cooking Class - Plant Based Dishes for Life - SOLD OUT

Public Cooking Class – Plant Based Dishes for Life – SOLD OUT

Menu: Tempeh Saute with Mushrooms and Miso Dressing, Quinoa Kale Fritters, Best Ever Falafel with Tahini Lemon Sauce, Thai Vegetable Curry, Blueberry Crisp

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