Learn the tips to entertain stress free by making dishes ahead and planning well. We will prepare the following delicious recipes; Butternut Squash Soup with Creme Fraiche and Fried Shallots, Mixed Seasonal Greens with Pomegranate and Citrus, Crispy Chicken Roulade with Chevre and Olives, Wild and Brown Rice Pilaf, Cranberry Walnut Tart with Orange Chantilly […]
Moroccan Dinner Party – Demo Class
Menu; Pork Kebobs with Chermoula Dipping Sauce, Chicken Tagine with Prunes and Preserved Lemons, Spicy Lentils, Cumin Couscous with Roasted Vegetables, Phyllo Cigars with Almond Date Filling
Spring Plant Based Meals – Hands On
Tempeh Stir Fry with Baby Spinach and Miso Sauce, Shitake Mushroom Pizza with Roasted Garlic and Chevre, Swiss Chard Herb Fritters with Lemony Yogurt Sauce, Asian Tofu Salad with Sesame Cilantro Dressing, Carrot Olive Oil Cake with Lemon Frosting