Chapel Hill Cooking Classes - (310) 980-0139

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Brunch Ideas- Demo Class

Brunch Ideas- Demo Class

Challah French Toast with Banana Stuffing, Chèvre, Vegetable Frittata, Turkey Apple Sausage, Mixed Fruit Compote with Lemon Syrup 

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Tips for Entertaining - Demo class

Tips for Entertaining – Demo class

Bruschetta with Artichoke Hearts, Prosciutto and Shaved Parmesan, Grilled Pesto Shrimp with Tomatoes and Mixed Greens, Orzo with Olives, Capers and Parsley, Chocolate Almond Biscotti

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Mediterranean Island Cooking- Demo Class

Mediterranean Island Cooking- Demo Class

  Minted Zucchini Fritters with Lemon Yogurt Sauce, Garlic Marinated Lemon Swordfish Kebobs , Mixed Greens with Crispy Feta Chunks, Grilled Figs with Honey Yogurt Drizzle

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Provençal Dinner Party - Demo Class

Provençal Dinner Party – Demo Class

Steamed Mussels with Shallot, White Wine Sauce and Grilled Bread, Red Snapper in Parchment with Oranges and Olives, Frisee Salad with Warm Chèvre, Asparagus Gruyere Tart,  Bittersweet Chocolate Tart with Chantilly Cream

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Tuscan Favorites- Demo Class

Tuscan Favorites- Demo Class

Crostini with Ricotta and Roasted Peppers, Beef Rollatini with Pine Nuts and Currants, Fennel and Arugula Salad with Lemon and Shaved Parmesan, Amaretti Cake

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Public Cooking Class - Plant Based Dishes for Life

Public Cooking Class – Plant Based Dishes for Life

Menu: Tempeh Saute with Mushrooms and Miso Dressing, Quinoa Kale Fritters, Best Ever Falafel with Tahini Lemon Sauce, Thai Vegetable Curry, Blueberry Crisp

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Cooking for Health - Demo Class - Gluten Free

Cooking for Health – Demo Class – Gluten Free

Vegetable Ginger Soup with Rice Noodles, Roasted Beets with Zat’ar and Grapefruit Vinaigrette, Brown and Wild Rice Pilaf with Currants and Scallions, Glazed Salmon with Miso and Lemon, Crunchy, Almond, Chocolate Chip Cookies – GF

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Public Cooking Class - Asian Noodles and Dumplings- SOLD OUT

Public Cooking Class – Asian Noodles and Dumplings- SOLD OUT

Menu: Shu Mai Dumplings with Pork, Shrimp and Ginger Potstickers, Thai Rice Noodles with Pickled Onion, Cilantro and Peanuts, Hot and Sour Soup with Lemongrass, Almond Macaroons 

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Tapas for Entertaining - Hands on Class

Tapas for Entertaining – Hands on Class

Garlic Shrimp with Chilies, Potato Prosciutto Croquettes, Crostini with Portobello, Arugula, Roasted Peppers and Aioli, Spanish Beef Skewers with Romesco Sauce, Flatbreads with Chèvre and Olives Contact Midway Kitchen to reserve your space in this class.

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Spring Entertaining - Demo class

Spring Entertaining – Demo class

Pork Tenderloin with Ginger Soy Glaze, Mashed Yukon Golds with Chèvre, Sautéed Escarole with White Beans, Lemon Tart with Pomegranate Drizzle

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