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Healthy Dishes for Spring  - Demo Class

Healthy Dishes for Spring  – Demo Class

Summer Rolls with Shrimp and Herbs, Catalan Salmon with Almonds ands Capers, Jicama, Mango Salad with Lime Vinaigrette, Farro with Wild Mushrooms and Shaved Parmesan, Semolina Lemon Cookies with Strawberry Compote

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Thai Cooking For Everyone - Demo Class

Thai Cooking For Everyone – Demo Class

Menu; Chicken Satay with Spicy Peanut Sauce, Thai Curry with Mussels, Thai Noodles with Shrimp, Thai Greens with Stir Fry Tofu, Thai Coconut Sticky Rice with Mango Sauce

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Public Hands On Class - Rockin' Moroccan

Public Hands On Class – Rockin’ Moroccan

This is a wonderful cuisine with flavors of Northern Africa. We will be using dried fruits, nuts, saffron and cinnamon to create this delicious menu; Chicken Tagine with Apricots and Saffron, Moroccan Chick Pea Soup with Spinach, Stuffed Flatbreads with Feta and Mint, Moroccan Carrots with Spinach and Toasted Almonds, Phyllo Bundles with Date, Pistachio […]

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Moroccan Dinner Party - Demo Class

Moroccan Dinner Party – Demo Class

Menu; Pork Kebobs with Chermoula Dipping Sauce, Chicken Tagine with Prunes and Preserved Lemons, Spicy Lentils, Cumin Couscous with Roasted Vegetables, Phyllo Cigars with Almond Date Filling

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Private Team Building Event- UNC

Private Team Building Event- UNC

Tuscan Menu; Chopped Salad with Tomatoes, Mozzarella, Olives and Capers, Chicken Breast Stuffed with Prosciutto and Basil, Risotto with Wild Mushrooms and Pecorino, Seasonal Roasted Vegetables with Balsamic Glaze, Tiramisu Moderno or Chocolate Biscotti

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Summertime Cooking with Fresh Herbs - Public Hands On Class- Canceled

Summertime Cooking with Fresh Herbs – Public Hands On Class- Canceled

Farmers markets are in full bloom right now and we love to share the bounty of organic produce and herbs to create wonderful meals for summer. Grilled Corn and Roasted Red Pepper Salad with Basil and Scallion, Greek Lamb Skewers with Garlic and Rosemary, Lemon Cucumber Yogurt Sauce, Couscous Pilaf with Parsley, Toasted Pine Nuts […]

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Middle Eastern Favorites - Demo Class

Middle Eastern Favorites – Demo Class

We all love the flavors of the Middle East; saffron, citrus, an abundance of fresh herbs, almonds and pistachios. I will show you how to prepare three delicious dishes in this demonstration class;  Persian Chicken Kebobs with Sumac, Jeweled Rice with Saffron, Pistachios and Almonds, Chermoula Eggplant with Bulgur

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Middle Eastern Feast - Hands On Cooking Class

Middle Eastern Feast – Hands On Cooking Class

Tzatiziki with Parmesan Pita Triangles, Pistachio Lamb Kebobs with Turmeric Aioli, Bulgur and Walnut Salad with Herbs, Eggplant and Corn Salad, Phyllo Cigars with Almond, Date Filling

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Delicious and Simple Grilling-Hands On Class

Delicious and Simple Grilling-Hands On Class

Delicious and Simple Grilling; Grilled Lemongrass Beef with Cucumber Salad, Grilled Pesto Shrimp with Red and Yellow Tomato Salad, Grilled Garlic Portobellos with Balsamic Glaze, Grilled Miso Eggplant with Stir Fry Cabbage and Shitake Mushrooms, Grilled Mediterranean Fish Kebobs with Preserved Lemon

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Global Appetizers- Hands On Class

Global Appetizers- Hands On Class

Global Appetizers; Hoisin Ginger Pork Skewers with Mango Mayonnaise, Sesame Seared Tuna on Wonton Crisps with Wasabi Creme Fraiche, Crostini with Burrata, Crispy Bacon and Caramelized Shallots, Thai Chicken Satay with Spicy Peanut Sauce, Spinach Feta Phyllo Triangles

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Entertaining for Spring - Hands On Class- SOLD OUT

Entertaining for Spring – Hands On Class- SOLD OUT

We will be hands on in this class and will create a perfect meal to enjoy at your next gathering. Menu: Mixed Greens with Endive and Shaved Parmesan, Chicken Roulade with Chevre and Olives, Asparagus with Citrus Vinaigrette, Quinoa Pilaf with Toasted Almonds and Parsley,  Bittersweet Chocolate Tart with Espresso Whipped Cream- BYOB

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Spring Plant Based Meals - Hands On

Spring Plant Based Meals – Hands On

Tempeh Stir Fry with Baby Spinach and Miso Sauce, Shitake Mushroom Pizza with Roasted Garlic and Chevre, Swiss Chard Herb Fritters with Lemony Yogurt Sauce, Asian Tofu Salad with Sesame Cilantro Dressing, Carrot Olive Oil Cake with Lemon Frosting

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