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Cooking of Northern Italy - Hands on Class

Cooking of Northern Italy – Hands on Class

Prosciutto wrapped Asparagus with Lemon, Ricotta Gnocchi with Parsley Pesto, Beef Rollatini with Pine Nuts and Pecorino, White Beans with Pancetta and Escarole and Chocolate Almond Biscotti

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Indian Home Cooking - Hands on Class

Indian Home Cooking – Hands on Class

Coconut Sesame Basmati Rice, Braised Garlic Tomatoes with Chilies and Lime, Spinach Paneer, Curried Coconut Chicken, Chana Masala, Indian Rice Pudding

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Greek Island Cooking - Demo Class

Greek Island Cooking – Demo Class

Crostini with Olive Caper Tapenade, Chicken skewers with Lemon and Herbs, Quinoa Tabouleh, Semolina Almond Cake

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Appetizers for Everyone - Demo Class

Appetizers for Everyone – Demo Class

Garlic Shrimp with Chilies, Beef Skewers with Romesco, Spanish Egg and Potato Tortilla, Bruschetta with Artichoke Hearts, Serrano Ham and Manchego, Spanish Meatballs with Quick Tomato Sauce

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Healthy Dishes for Spring  - Demo Class

Healthy Dishes for Spring  – Demo Class

Summer Rolls with Shrimp and Herbs, Catalan Salmon with Almonds ands Capers, Jicama, Mango Salad with Lime Vinaigrette, Farro with Wild Mushrooms and Shaved Parmesan, Semolina Lemon Cookies with Strawberry Compote

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Thai Cooking For Everyone - Demo Class

Thai Cooking For Everyone – Demo Class

Menu; Chicken Satay with Spicy Peanut Sauce, Thai Curry with Mussels, Thai Noodles with Shrimp, Thai Greens with Stir Fry Tofu, Thai Coconut Sticky Rice with Mango Sauce

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Public Hands On Class - Rockin' Moroccan- Canceled

Public Hands On Class – Rockin’ Moroccan- Canceled

This is a wonderful cuisine with flavors of Northern Africa. We will be using dried fruits, nuts, saffron and cinnamon to create this delicious menu; Chicken Tagine with Apricots and Saffron, Moroccan Chick Pea Soup with Spinach, Stuffed Flatbreads with Feta and Mint, Moroccan Carrots with Spinach and Toasted Almonds, Phyllo Bundles with Date, Pistachio […]

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Moroccan Dinner Party - Demo Class

Moroccan Dinner Party – Demo Class

Menu; Pork Kebobs with Chermoula Dipping Sauce, Chicken Tagine with Prunes and Preserved Lemons, Spicy Lentils, Cumin Couscous with Roasted Vegetables, Phyllo Cigars with Almond Date Filling

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Private Team Building Event- UNC

Private Team Building Event- UNC

Tuscan Menu; Chopped Salad with Tomatoes, Mozzarella, Olives and Capers, Chicken Breast Stuffed with Prosciutto and Basil, Risotto with Wild Mushrooms and Pecorino, Seasonal Roasted Vegetables with Balsamic Glaze, Tiramisu Moderno or Chocolate Biscotti

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Cooking Tools and Gadgets

Cooking Tools and Gadgets

I love my food processor and use it all the time for making pesto, chopping a lot of garlic, salad dressings, doughs, dips, grating beets or cheese. The endless list of jobs that are made simple with the processor is amazing. I have had the same machine (a Cuisinart) for years and rarely use any […]

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