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Summertime Cooking with Fresh Herbs - Public Hands On Class- Canceled

Summertime Cooking with Fresh Herbs – Public Hands On Class- Canceled

Farmers markets are in full bloom right now and we love to share the bounty of organic produce and herbs to create wonderful meals for summer. Grilled Corn and Roasted Red Pepper Salad with Basil and Scallion, Greek Lamb Skewers with Garlic and Rosemary, Lemon Cucumber Yogurt Sauce, Couscous Pilaf with Parsley, Toasted Pine Nuts […]

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Middle Eastern Favorites - Demo Class

Middle Eastern Favorites – Demo Class

We all love the flavors of the Middle East; saffron, citrus, an abundance of fresh herbs, almonds and pistachios. I will show you how to prepare three delicious dishes in this demonstration class;  Persian Chicken Kebobs with Sumac, Jeweled Rice with Saffron, Pistachios and Almonds, Chermoula Eggplant with Bulgur

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Middle Eastern Feast - Hands On Cooking Class

Middle Eastern Feast – Hands On Cooking Class

Tzatiziki with Parmesan Pita Triangles, Pistachio Lamb Kebobs with Turmeric Aioli, Bulgur and Walnut Salad with Herbs, Eggplant and Corn Salad, Phyllo Cigars with Almond, Date Filling

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Delicious and Simple Grilling-Hands On Class

Delicious and Simple Grilling-Hands On Class

Delicious and Simple Grilling; Grilled Lemongrass Beef with Cucumber Salad, Grilled Pesto Shrimp with Red and Yellow Tomato Salad, Grilled Garlic Portobellos with Balsamic Glaze, Grilled Miso Eggplant with Stir Fry Cabbage and Shitake Mushrooms, Grilled Mediterranean Fish Kebobs with Preserved Lemon

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Global Appetizers- Hands On Class

Global Appetizers- Hands On Class

Global Appetizers; Hoisin Ginger Pork Skewers with Mango Mayonnaise, Sesame Seared Tuna on Wonton Crisps with Wasabi Creme Fraiche, Crostini with Burrata, Crispy Bacon and Caramelized Shallots, Thai Chicken Satay with Spicy Peanut Sauce, Spinach Feta Phyllo Triangles

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Entertaining for Spring - Hands On Class- SOLD OUT

Entertaining for Spring – Hands On Class- SOLD OUT

We will be hands on in this class and will create a perfect meal to enjoy at your next gathering. Menu: Mixed Greens with Endive and Shaved Parmesan, Chicken Roulade with Chevre and Olives, Asparagus with Citrus Vinaigrette, Quinoa Pilaf with Toasted Almonds and Parsley,  Bittersweet Chocolate Tart with Espresso Whipped Cream- BYOB

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Spring Plant Based Meals - Hands On

Spring Plant Based Meals – Hands On

Tempeh Stir Fry with Baby Spinach and Miso Sauce, Shitake Mushroom Pizza with Roasted Garlic and Chevre, Swiss Chard Herb Fritters with Lemony Yogurt Sauce, Asian Tofu Salad with Sesame Cilantro Dressing, Carrot Olive Oil Cake with Lemon Frosting

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Best Ever Brunch - Hands On

Best Ever Brunch – Hands On

Buttermilk Blueberry Scones ​Vegetable Chevre Frittata Honey Glazed Bacon French Scrambled Eggs with Caviar and Toast Points ​Raspberry Streusel Muffins  Tomato, Pesto Strata with Parmesan

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Middle Eastern Feast - Hands On

Middle Eastern Feast – Hands On

Eggplant and Walnut Dip with Pita Toasts Persian Chicken Kebobs with Sumac Chicken with Roasted Fennel and Caramelized Shallots Cardamom Rice Grilled Artichokes with Pistachio Yogurt and Dukkah Phyllo Cigars with Almonds, Pistachios and Cinnamon Whipped Cream

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Asian Appetizers- Hands On

Asian Appetizers- Hands On

Hoisin Ginger Pork Skewers with Mango Dipping Sauce Sesame Crusted Tuna on Wonton Crisps with Wasabi Creme Fraiche Shao May Dumplings with Soy Ginger Dipping Sauce Beef Satay with Spicy Peanut Sauce Summer Rolls with Shrimp and Avocado  Pomegranate Lime cocktail

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Cooking with Fresh Herbs- SOLD OUT

Cooking with Fresh Herbs- SOLD OUT

Turkish Herb Fritters with Tahini Yogurt Sauce Parsley and Wheat Berry Salad with Feta Herbed Lemon Chicken with Roasted Shallots Cucumber Salad with Dill Semolina Almond Cake with Thyme Honey Drizzle

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Appetizers for the Holidays- Hands On

Appetizers for the Holidays- Hands On

Sesame Seared Tuna on Mini Rice Crackers, Bacon Wrapped Dates with Chevre, Phyllo Spinach Triangles, Skewered Tangerine Chicken

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