Chapel Hill Cooking Classes - (310) 980-0139

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Stress-Free Thanksgiving - Demo Class

Stress-Free Thanksgiving – Demo Class

Citrus Glazed Turkey Breast, Roasted Brussels Sprouts with Applewood Bacon, Sweet Potato Puree, Parsnip Puree, Cranberry Orange Relish, Warm Ginger Cake with Homemade Applesauce

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Tuscan Evening - Demo Class - SOLD OUT

Tuscan Evening – Demo Class – SOLD OUT

Crostini with Homemade Ricotta and Marinated Peppers and Olives, Ricotta Gnocchi with Porcini Mushroom Sauce, Tri-Colore Salad with Shaved Parmesan, Braised Chicken with Artichokes, Tiramisu with Shaved Chocolate

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Brunch Ideas- Demo Class

Brunch Ideas- Demo Class

Challah French Toast with Banana Stuffing, Chèvre, Vegetable Frittata, Turkey Apple Sausage, Mixed Fruit Compote with Lemon Syrup 

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End Of Summer Fish - Demo Class

End Of Summer Fish – Demo Class

Mini Ahi Tuna Burgers with Wasabi Mayonnaise, Crispy Snapper with Caper Dill Sauce, Thai Shrimp Salad with Peanuts and Cilantro, Black Bean and Mango Salad with Lime Vinaigrette, Coconut Meringues with Fresh Berry Sauce

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Asian Fusion - Demo Class

Asian Fusion – Demo Class

 Vietnamese Rice Noodles with Lemongrass Chicken, Thai Garlic Pork, Sticky Coconut Rice, Coconut Cookies

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Tips for Entertaining - Demo class

Tips for Entertaining – Demo class

Bruschetta with Artichoke Hearts, Prosciutto and Shaved Parmesan, Grilled Pesto Shrimp with Tomatoes and Mixed Greens, Orzo with Olives, Capers and Parsley, Chocolate Almond Biscotti

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Entertaining for All- Demo Class

Entertaining for All- Demo Class

Grilled Pesto Shrimp with Mixed Greens and Heirloom Tomatoes, Quinoa Tabouleh with Parsley and Mint, Grilled Citrus Chicken, Papaya Lime Salsa, Chocolate Balsamic Strawberries with Sabayon

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Summer Entertaining - Demo Class

Summer Entertaining – Demo Class

Spicy Scallop Ceviche with Tortilla Crisps, Seared Tuna with Olive Caper Chutney, Roasted Beet Salad with Mint and Shallots, Quinoa Pilaf with Toasted Almonds, Scallions and Parsley

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Mediterranean Island Cooking- Demo Class

Mediterranean Island Cooking- Demo Class

  Minted Zucchini Fritters with Lemon Yogurt Sauce, Garlic Marinated Lemon Swordfish Kebobs , Mixed Greens with Crispy Feta Chunks, Grilled Figs with Honey Yogurt Drizzle

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