Citrus Glazed Turkey Breast, Roasted Brussels Sprouts with Applewood Bacon, Sweet Potato Puree, Parsnip Puree, Cranberry Orange Relish, Warm Ginger Cake with Homemade Applesauce
Tuscan Evening – Demo Class – SOLD OUT
Crostini with Homemade Ricotta and Marinated Peppers and Olives, Ricotta Gnocchi with Porcini Mushroom Sauce, Tri-Colore Salad with Shaved Parmesan, Braised Chicken with Artichokes, Tiramisu with Shaved Chocolate
Brunch Ideas- Demo Class
Challah French Toast with Banana Stuffing, Chèvre, Vegetable Frittata, Turkey Apple Sausage, Mixed Fruit Compote with Lemon Syrup
End Of Summer Fish – Demo Class
Mini Ahi Tuna Burgers with Wasabi Mayonnaise, Crispy Snapper with Caper Dill Sauce, Thai Shrimp Salad with Peanuts and Cilantro, Black Bean and Mango Salad with Lime Vinaigrette, Coconut Meringues with Fresh Berry Sauce
Asian Fusion – Demo Class
Vietnamese Rice Noodles with Lemongrass Chicken, Thai Garlic Pork, Sticky Coconut Rice, Coconut Cookies
Tips for Entertaining – Demo class
Bruschetta with Artichoke Hearts, Prosciutto and Shaved Parmesan, Grilled Pesto Shrimp with Tomatoes and Mixed Greens, Orzo with Olives, Capers and Parsley, Chocolate Almond Biscotti
Entertaining for All- Demo Class
Grilled Pesto Shrimp with Mixed Greens and Heirloom Tomatoes, Quinoa Tabouleh with Parsley and Mint, Grilled Citrus Chicken, Papaya Lime Salsa, Chocolate Balsamic Strawberries with Sabayon
Summer Entertaining – Demo Class
Spicy Scallop Ceviche with Tortilla Crisps, Seared Tuna with Olive Caper Chutney, Roasted Beet Salad with Mint and Shallots, Quinoa Pilaf with Toasted Almonds, Scallions and Parsley
Mediterranean Island Cooking- Demo Class
Minted Zucchini Fritters with Lemon Yogurt Sauce, Garlic Marinated Lemon Swordfish Kebobs , Mixed Greens with Crispy Feta Chunks, Grilled Figs with Honey Yogurt Drizzle