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Public Cooking Class -Dishes of Turkey and Greece

Public Cooking Class -Dishes of Turkey and Greece

Menu: Tzatziki with Za’atar Pita Toasts, Greek Fish Skewers with Lemon and Herbs, Couscous with Arugula, Feta and Cherry Tomato, Turkish Eggplant Salad, Phyllo Cigars with Almond and Date Filling and Cinnamon Cream 

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Summer Entertaining - Demo Class

Summer Entertaining – Demo Class

Spicy Scallop Ceviche with Tortilla Crisps, Seared Tuna with Olive Caper Chutney, Roasted Beet Salad with Mint and Shallots, Quinoa Pilaf with Toasted Almonds, Scallions and Parsley

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Mediterranean Island Cooking- Demo Class

Mediterranean Island Cooking- Demo Class

  Minted Zucchini Fritters with Lemon Yogurt Sauce, Garlic Marinated Lemon Swordfish Kebobs , Mixed Greens with Crispy Feta Chunks, Grilled Figs with Honey Yogurt Drizzle

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Public Cooking Class - Trip to Tuscany

Public Cooking Class – Trip to Tuscany

Menu: Crostini with Fresh Ricotta and Oven Roasted Peppers, Chicken with Prosciutto and Basil, Fennel and Watercress Salad with Lemon Vinaigrette and Shaved Parmesan, Broccoli Rabe with Garlic, Chocolate Almond Biscotti

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Provençal Dinner Party - Demo Class

Provençal Dinner Party – Demo Class

Steamed Mussels with Shallot, White Wine Sauce and Grilled Bread, Red Snapper in Parchment with Oranges and Olives, Frisee Salad with Warm Chèvre, Asparagus Gruyere Tart,  Bittersweet Chocolate Tart with Chantilly Cream

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Public Cooking Class - Asian Noodles and Dumplings

Public Cooking Class – Asian Noodles and Dumplings

Menu: Shu Mai Dumplings with Pork, Shrimp and Ginger Potstickers, Thai Rice Noodles with Pickled Onion, Cilantro and Peanuts, Hot and Sour Soup with Lemongrass, Rice Vermicelli Noodles and Tofu, Almond Macaroons 

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Tapas for Entertaining - Hands on Class

Tapas for Entertaining – Hands on Class

Garlic Shrimp with Chilies, Potato Prosciutto Croquettes, Crostini with Portobello, Arugula, Roasted Peppers and Aioli, Spanish Beef Skewers with Romesco Sauce, Flatbreads with Chèvre and Olives Contact Midway Kitchen to reserve your space in this class.

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Spring Entertaining - Demo class

Spring Entertaining – Demo class

Pork Tenderloin with Ginger Soy Glaze, Mashed Yukon Golds with Chèvre, Sautéed Escarole with White Beans, Lemon Tart with Pomegranate Drizzle

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Country French Cooking - Demo Class

Country French Cooking – Demo Class

Thin Crust Pizza with Olives and Chèvre, Chicken with Mustard Cream Sauce, Classic Ratatouille, Blueberry Clafouti

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Public Hands on Class- Fabulous Dinner Party Ideas

Public Hands on Class- Fabulous Dinner Party Ideas

Learn the tips to entertain stress free by making dishes ahead and planning well. We will prepare the following delicious recipes; Butternut Squash Soup with Creme Fraiche and Fried Shallots, Mixed Seasonal Greens with Pomegranate and Citrus, Crispy Chicken Roulade with Chevre and Olives, Wild and Brown Rice Pilaf, Cranberry Walnut Tart with Orange Chantilly […]

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