Chapel Hill Cooking Classes - (310) 980-0139

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Autumn Entertaining - Hands On Class

Autumn Entertaining – Hands On Class

Wild Mushroom Soup with Barley, Watercress and Endive Salad with Roasted Beets and Chèvre, Tuscan Chicken with Artichokes and White Beans, Crispy Potato Galette, Chocolate Espresso Creme Brûlée

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Public Cooking Class -Dishes of Turkey and Greece - Sold Out

Public Cooking Class -Dishes of Turkey and Greece – Sold Out

Menu: Tzatziki with Za’atar Pita Toasts, Greek Fish Skewers with Lemon and Herbs, Couscous with Arugula, Feta and Cherry Tomato, Turkish Eggplant Salad, Phyllo Cigars with Almond and Date Filling and Cinnamon Cream  If you want more than a glass of wine, feel free to bring a bottle

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Tips for Entertaining - Demo class

Tips for Entertaining – Demo class

Bruschetta with Artichoke Hearts, Prosciutto and Shaved Parmesan, Grilled Pesto Shrimp with Tomatoes and Mixed Greens, Orzo with Olives, Capers and Parsley, Chocolate Almond Biscotti

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Entertaining for All- Demo Class

Entertaining for All- Demo Class

Grilled Pesto Shrimp with Mixed Greens and Heirloom Tomatoes, Quinoa Tabouleh with Parsley and Mint, Grilled Citrus Chicken, Papaya Lime Salsa, Chocolate Balsamic Strawberries with Sabayon

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Summer Entertaining - Demo Class

Summer Entertaining – Demo Class

Spicy Scallop Ceviche with Tortilla Crisps, Seared Tuna with Olive Caper Chutney, Roasted Beet Salad with Mint and Shallots, Quinoa Pilaf with Toasted Almonds, Scallions and Parsley

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Mediterranean Island Cooking- Demo Class

Mediterranean Island Cooking- Demo Class

  Minted Zucchini Fritters with Lemon Yogurt Sauce, Garlic Marinated Lemon Swordfish Kebobs , Mixed Greens with Crispy Feta Chunks, Grilled Figs with Honey Yogurt Drizzle

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