Wild Mushroom Soup with Barley, Watercress and Endive Salad with Roasted Beets and Chèvre, Tuscan Chicken with Artichokes and White Beans, Crispy Potato Galette, Chocolate Espresso Creme Brûlée
Menu: Tzatziki with Za’atar Pita Toasts, Greek Fish Skewers with Lemon and Herbs, Couscous with Arugula, Feta and Cherry Tomato, Turkish Eggplant Salad, Phyllo Cigars with Almond and Date Filling and Cinnamon Cream If you want more than a glass of wine, feel free to bring a bottle
Bruschetta with Artichoke Hearts, Prosciutto and Shaved Parmesan, Grilled Pesto Shrimp with Tomatoes and Mixed Greens, Orzo with Olives, Capers and Parsley, Chocolate Almond Biscotti
Grilled Pesto Shrimp with Mixed Greens and Heirloom Tomatoes, Quinoa Tabouleh with Parsley and Mint, Grilled Citrus Chicken, Papaya Lime Salsa, Chocolate Balsamic Strawberries with Sabayon
Spicy Scallop Ceviche with Tortilla Crisps, Seared Tuna with Olive Caper Chutney, Roasted Beet Salad with Mint and Shallots, Quinoa Pilaf with Toasted Almonds, Scallions and Parsley
Minted Zucchini Fritters with Lemon Yogurt Sauce, Garlic Marinated Lemon Swordfish Kebobs , Mixed Greens with Crispy Feta Chunks, Grilled Figs with Honey Yogurt Drizzle
Menu: Crostini with Fresh Ricotta and Oven Roasted Peppers, Chicken with Prosciutto and Basil, Fennel and Watercress Salad with Lemon Vinaigrette and Shaved Parmesan, Broccoli Rabe with Garlic, Chocolate Almond Biscotti A glass of wine will be served in the class, feel free to bring wine if you would like additional glasses.
Steamed Mussels with Shallot, White Wine Sauce and Grilled Bread, Red Snapper in Parchment with Oranges and Olives, Frisee Salad with Warm Chèvre, Asparagus Gruyere Tart, Bittersweet Chocolate Tart with Chantilly Cream
Menu: Shu Mai Dumplings with Pork, Shrimp and Ginger Potstickers, Thai Rice Noodles with Pickled Onion, Cilantro and Peanuts, Hot and Sour Soup with Lemongrass, Almond Macaroons
Garlic Shrimp with Chilies, Potato Prosciutto Croquettes, Crostini with Portobello, Arugula, Roasted Peppers and Aioli, Spanish Beef Skewers with Romesco Sauce, Flatbreads with Chèvre and Olives Contact Midway Kitchen to reserve your space in this class.