My favorite way to cook many vegetables is to roast them. The caramelization that occurs is so delicious and Brussels sprouts are one of those vegetables that change completely by roasting and become almost addictive. I often add big chunks of red or yellow onion and fresh herbs such as rosemary and thyme to the pan, […]
Tag Archives | fresh herbs

Roasted Brussels Sprouts with Bacon and Shallots
Published on January 10, 2019 | in Recipes, Side Dishes by Amanda Cushman By Amanda Cushman | 0 Comments

Cooking with Fresh Herbs
Published on April 22, 2018 | in Recipes, Side Dishes by Amanda Cushman By Amanda Cushman | 0 Comments
One of my favorite ways to enhance a dish is with the use of fresh herbs. Not only are they flavorful and healthy, they also add an extra dimension to recipes that make the dish come alive. I often grow my own and find certain herbs such as basil, mint, chives, rosemary and thyme very […]