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Public Cooking Class - Asian Fusion- GF

Public Cooking Class – Asian Fusion- GF

Come join us for a menu inspired by parts of Asia, in this hands on class. We will learning about the specialty ingredients needed to create this fabulous meal; Chicken Satay with Spicy Peanut Sauce, Thai Larb with Tofu, Peanuts and Shredded Cabbage, Green Papaya Salad, Rice Noodles with Nuoc Cham and Fresh Herbs,  Sticky […]

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Roasted Brussels Sprouts with Bacon and Shallots

Roasted Brussels Sprouts with Bacon and Shallots

My favorite way to cook many vegetables is to roast them. The caramelization that occurs is so delicious and Brussels sprouts are one of those vegetables that change completely by roasting and become almost addictive. I often add big chunks of red or yellow onion and fresh herbs such as rosemary and thyme to the pan, […]

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Cooking with Fresh Herbs

Cooking with Fresh Herbs

One of my favorite ways to enhance a dish is with the use of fresh herbs. Not only are they flavorful and healthy, they also add an extra dimension to recipes that make the dish come alive. I often grow my own and find certain herbs such as basil, mint, chives, rosemary and thyme very […]

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