Chapel Hill Cooking Classes - (310) 980-0139

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Public Cooking Class -Dishes of Turkey and Greece

Public Cooking Class -Dishes of Turkey and Greece

Menu: Tzatziki with Za’atar Pita Toasts, Greek Fish Skewers with Lemon and Herbs, Couscous with Arugula, Feta and Cherry Tomato, Turkish Eggplant Salad, Phyllo Cigars with Almond and Date Filling and Cinnamon Cream  If you want more than a glass of wine, feel free to bring a bottle

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Healthy Mediterranean - Hands on Class

Healthy Mediterranean – Hands on Class

Spinach and Feta Phyllo Triangles, Halibut Skewers with Lemon and Herbs, Mediterranean Chick Pea Salad with Parsley and Mint, Eggplant Caponata, Semolina Almond Cakes with Glazed Strawberries

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Greek Island Cooking - Demo Class

Greek Island Cooking – Demo Class

Crostini with Olive Caper Tapenade, Chicken skewers with Lemon and Herbs, Quinoa Tabouleh, Semolina Almond Cake

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