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Thai Cooking For Everyone - Demo Class

Thai Cooking For Everyone – Demo Class

Menu; Chicken Satay with Spicy Peanut Sauce, Thai Curry with Mussels, Thai Noodles with Shrimp, Thai Greens with Stir Fry Tofu, Thai Coconut Sticky Rice with Mango Sauce

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Public Hands on Class - Tapas for Entertaining

Public Hands on Class – Tapas for Entertaining

Why not go out for this delicious menu of Spanish appetizers on a Saturday night? We will cook together and then enjoy the flavors and tastes of Spain: Garlic Toasts with Manchego and Grilled Eggplant, Portobello Bruschetta with Caramelized Onions, Arugula and Roasted Peppers, Beef Skewers with Romesco Sauce, Potato Prosciutto Croquettes with Remoulade, Flan […]

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Healthy Winter Meals - Hands on Class

Healthy Winter Meals – Hands on Class

Menu: Vegetable Ginger Soup with Chicken, Roasted Curried Cauliflower, Beets with Zat’ar and Grapefruit Vinaigrette, Brown Rice Pilaf with Currants and Scallions, Seared Salmon with Miso and Lemon, Crunchy, Almond, Chocolate Chip Cookies.

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Public Hands on Class- Fabulous Dinner Party Ideas

Public Hands on Class- Fabulous Dinner Party Ideas

Learn the tips to entertain stress free by making dishes ahead and planning well. We will prepare the following delicious recipes; Butternut Squash Soup with Creme Fraiche and Fried Shallots, Mixed Seasonal Greens with Pomegranate and Citrus, Crispy Chicken Roulade with Chevre and Olives, Wild and Brown Rice Pilaf, Cranberry Walnut Tart with Orange Chantilly […]

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Provencal Cooking - Hands On Class

Provencal Cooking – Hands On Class

Creamy French Lentil Soup with Creme Fraiche, Thin Crust Flatbread with Chevre and Olives, Ratatouille Nicoise, Pommes Anna, Beef Bourguignon, Poached Pears with Red Wine Glaze and Chantilly Cream

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Make Ahead Thanksgiving - Hands On Class

Make Ahead Thanksgiving – Hands On Class

Roasted Citrus Turkey Breast with Grand Marner Glaze, Creamy Potato Gratin, Puree of Carrot and Parsnip, Cranberry Orange Apple Chutney, Roasted Brussels Sprouts with Crispy Bacon and Shallots, Cranberry Walnut Tart

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Public Hands on Cooking Class- Rockin'  Moroccan-CANCELED

Public Hands on Cooking Class- Rockin’ Moroccan-CANCELED

This is a wonderful cuisine with flavors of Northern Africa. We will be using dried fruits, nuts, saffron and cinnamon to create this delicious menu; Lamb Tagine with Prunes and Chick Peas, Stuffed Flatbreads with Feta and Mint, Moroccan Carrots with Spinach and Toasted Almonds, Phyllo Bundles with Date, Pistachio Filling and Cinnamon Creme Fraiche

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Crepes with Apples and Salted Caramel Sauce

Crepes with Apples and Salted Caramel Sauce

I love crepes, they are so versatile and easy to make. I often make a stack of them ahead and then store in the freezer for when I need them. This recipe is for a sweet dessert crepe and can be filled with any cooked fruit you like such as apples, pears, plums, peaches or […]

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