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Healthy Mediterranean - Hands on Class

Healthy Mediterranean – Hands on Class

Spinach and Feta Phyllo Triangles, Halibut Skewers with Lemon and Herbs, Mediterranean Chick Pea Salad with Parsley and Mint, Eggplant Caponata, Semolina Almond Cakes with Glazed Strawberries

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Cooking of Northern Italy - Hands on Class

Cooking of Northern Italy – Hands on Class

Prosciutto wrapped Asparagus with Lemon, Ricotta Gnocchi with Parsley Pesto, Beef Rollatini with Pine Nuts and Pecorino, White Beans with Pancetta and Escarole and Chocolate Almond Biscotti

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Indian Home Cooking - Hands on Class

Indian Home Cooking – Hands on Class

Coconut Sesame Basmati Rice, Braised Garlic Tomatoes with Chilies and Lime, Spinach Paneer, Curried Coconut Chicken, Chana Masala, Indian Rice Pudding

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Indian Vegetarian - Hands on Class

Indian Vegetarian – Hands on Class

TBD- contact Midway directly to register for this class

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Tapas for Entertaining - Hands on Class

Tapas for Entertaining – Hands on Class

Garlic Shrimp with Chilies, Potato Prosciutto Croquettes, Crostini with Portobello, Arugula, Roasted Peppers and Aioli, Spanish Beef Skewers with Romesco Sauce, Flatbreads with Chèvre and Olives Contact Midway directly to register for this class.

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Hands on Class for Five

Hands on Class for Five

Private hands on class, menu TBD

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Public Cooking Class - Spring Vegetarian Party

Public Cooking Class – Spring Vegetarian Party

We will share a delicious healthy, gluten free menu to inspire you to entertain even if just for two.In  this class we will give you hands on practice in creative vegetarian dishes. Quinoa Patties with Chermoula Sauce, Vegetable Lo Mein with Rice Noodles, Stuffed Zucchini with Feta and Tomatoes, Southern Indian Dal, Nutty Peanut Butter […]

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Mediterranean Hands on Class for Five

Mediterranean Hands on Class for Five

Private hands on class; Greek Leg of Lamb with Rosemary and Garlic,  Mixed Greens with Fried Feta, Persian Jeweled Rice, Semolina Cake with Almonds and Lemon Glaze

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Public Cooking Class - Asian Fusion- GF

Public Cooking Class – Asian Fusion- GF

Come join us for a menu inspired by Asia, in this hands on class. We will learning about the specialty ingredients needed to create this fabulous meal; Chicken Satay with Spicy Peanut Sauce, Thai Larb with Tofu, Peanuts and Shredded Cabbage, Green Papaya Salad, Rice Noodles with Nuoc Cham and Fresh Herbs,  Sticky Rice with […]

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Public Hands On Class - Rockin' Moroccan- Canceled

Public Hands On Class – Rockin’ Moroccan- Canceled

This is a wonderful cuisine with flavors of Northern Africa. We will be using dried fruits, nuts, saffron and cinnamon to create this delicious menu; Chicken Tagine with Apricots and Saffron, Moroccan Chick Pea Soup with Spinach, Stuffed Flatbreads with Feta and Mint, Moroccan Carrots with Spinach and Toasted Almonds, Phyllo Bundles with Date, Pistachio […]

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Tapas for Entertaining - Hands on Class

Tapas for Entertaining – Hands on Class

Menu: Garlic Shrimp with Chilies, Crostini with Seared Steak and Basil Puree, Mussels on the Half Shell with Remoulade Sauce, Potatoes Bravas, Spanish Tortilla, Bruschetta with Artichoke Hearts, Serrano Ham and Manchego

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Cranberry Walnut Tart

Cranberry Walnut Tart

Why not try a tart for Thanksgiving instead of the usual pumpkin and apple pie. I love tarts and find them so easy so delicious and easy to make. I usually make the dough and filling a few days ahead and assemble it either the day before or the morning of. This way you are […]

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