Chapel Hill Cooking Classes - (310) 980-0139

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Best Ever Chicken Dishes - Demo Class

Best Ever Chicken Dishes – Demo Class

Chicken Empanadas with Chorizo, Sweet and Spicy Sticky Chicken with Daikon Salad, Chicken Roulade with Chèvre and Olives, Rice Noodles with Pickled Onions and Crushed Peanuts, Triple Ginger Cookies

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Moroccan Feast - Hands on Class

Moroccan Feast – Hands on Class

Moroccan Spiced Chicken with Spinach and Sweet Potatoes, Lentils with Arugula, Stuffed Flatbread with Feta and Parsley, Radish and Orange Salad with Cilantro Vinaigrette, Moroccan Lemon Cake with Pomegranate Drizzle

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Autumn Entertaining - Hands On Class

Autumn Entertaining – Hands On Class

Wild Mushroom Soup with Barley, Watercress and Endive Salad with Roasted Beets and Chèvre, Tuscan Chicken with Artichokes and White Beans, Crispy Potato Galette, Chocolate Espresso Creme Brûlée

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Fall Cooking with Style

Fall Cooking with Style

Phyllo Triangles with Herbed Chèvre, Chicken Amatriciana, Potato Gratin with Parmesan, Braised Garlic Escarole, Bittersweet Chocolate Tart with Coffee Whipped Cream

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Public Cooking Class -Dishes of Turkey and Greece

Public Cooking Class -Dishes of Turkey and Greece

Menu: Tzatziki with Za’atar Pita Toasts, Greek Fish Skewers with Lemon and Herbs, Couscous with Arugula, Feta and Cherry Tomato, Turkish Eggplant Salad, Phyllo Cigars with Almond and Date Filling and Cinnamon Cream  If you want more than a glass of wine, feel free to bring a bottle

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Public Cooking Class - Trip to Tuscany- SOLD OUT

Public Cooking Class – Trip to Tuscany- SOLD OUT

Menu: Crostini with Fresh Ricotta and Oven Roasted Peppers, Chicken with Prosciutto and Basil, Fennel and Watercress Salad with Lemon Vinaigrette and Shaved Parmesan, Broccoli Rabe with Garlic, Chocolate Almond Biscotti A glass of wine will be served in the class, feel free to bring wine if you would like additional glasses.

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Healthy Mediterranean - Hands on Class

Healthy Mediterranean – Hands on Class

Spinach and Feta Phyllo Triangles, Halibut Skewers with Lemon and Herbs, Mediterranean Chick Pea Salad with Parsley and Mint, Eggplant Caponata, Semolina Almond Cakes with Glazed Strawberries

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Cooking of Northern Italy - Hands on Class

Cooking of Northern Italy – Hands on Class

Prosciutto wrapped Asparagus with Lemon, Ricotta Gnocchi with Parsley Pesto, Beef Rollatini with Pine Nuts and Pecorino, White Beans with Pancetta and Escarole and Chocolate Almond Biscotti

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Indian Home Cooking - Hands on Class

Indian Home Cooking – Hands on Class

Coconut Sesame Basmati Rice, Braised Garlic Tomatoes with Chilies and Lime, Spinach Paneer, Curried Coconut Chicken, Chana Masala, Indian Rice Pudding

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Public Cooking Class - Plant Based Dishes for Life - SOLD OUT

Public Cooking Class – Plant Based Dishes for Life – SOLD OUT

Menu: Tempeh Saute with Mushrooms and Miso Dressing, Quinoa Kale Fritters, Best Ever Falafel with Tahini Lemon Sauce, Thai Vegetable Curry, Blueberry Crisp

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Indian Vegetarian - Hands on Class- Sold Out

Indian Vegetarian – Hands on Class- Sold Out

Eggplant Pakoras with Tamarind Chutney; Coconut Sesame Rice with Chilies; Roasted Curried Cauliflower with Cumin and Onions; Chana Masala and Creamy Indian Rice Pudding with Date Syrup Contact Midway Kitchen to reserve your space in this class

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Public Cooking Class - Asian Noodles and Dumplings- SOLD OUT

Public Cooking Class – Asian Noodles and Dumplings- SOLD OUT

Menu: Shu Mai Dumplings with Pork, Shrimp and Ginger Potstickers, Thai Rice Noodles with Pickled Onion, Cilantro and Peanuts, Hot and Sour Soup with Lemongrass, Almond Macaroons 

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