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Public Hands On Class - Romantic Dinner for Two

Public Hands On Class – Romantic Dinner for Two

Valentines Day is right around the corner and wouldn’t it be nice to stay home and entertain your loved one? With this wonderful make ahead meal you can do it all the day before so you have time for each other. Watercress Salad with Endive, Butternut Squash Risotto with Shaved Parmesan, Crispy Chicken Stuffed with […]

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Public Hands On Class - Rockin' Moroccan

Public Hands On Class – Rockin’ Moroccan

This is a wonderful cuisine with flavors of Northern Africa. We will be using dried fruits, nuts, saffron and cinnamon to create this delicious menu; Chicken Tagine with Apricots and Saffron, Moroccan Chick Pea Soup with Spinach, Stuffed Flatbreads with Feta and Mint, Moroccan Carrots with Spinach and Toasted Almonds, Phyllo Bundles with Date, Pistachio […]

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Tapas for Entertaining - Hands on Class

Tapas for Entertaining – Hands on Class

Menu: Garlic Shrimp with Chilies, Crostini with Seared Steak and Basil Puree, Mussels on the Half Shell with Remoulade Sauce, Potatoes Bravas, Spanish Tortilla, Bruschetta with Artichoke Hearts, Serrano Ham and Manchego

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Public Cooking Class - Warming Winter Soups

Public Cooking Class – Warming Winter Soups

Winter is upon us and we are loving the idea of soup for dinner. Paired with a green salad and a loaf of crusty bread what could be a better meal for the dark days of winter. Chickpea and Sausage Soup with Swiss Chard, Burmese Chicken Soup with Sweet Potatoes, Moroccan Harira Soup with Lentils, Mixed […]

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Public Hands on Class- Southern French Cooking- SOLD OUT

Public Hands on Class- Southern French Cooking- SOLD OUT

We will be cooking and eating from my favorite part of France, where the basil, tomatoes and olives grow. Thin Crust Pizza with Wild Mushrooms, Chevre and Olives, Seafood Bouillabaisse with Rouille, Frisee Salad with Lardons, Crepes with Apples with Salted Caramel Sauce and Chantilly Cream BYOB- if desired

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Cranberry Walnut Tart

Cranberry Walnut Tart

Why not try a tart for Thanksgiving instead of the usual pumpkin and apple pie. I love tarts and find them so easy so delicious and easy to make. I usually make the dough and filling a few days ahead and assemble it either the day before or the morning of. This way you are […]

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Summertime Cooking with Fresh Herbs - Public Hands On Class- Canceled

Summertime Cooking with Fresh Herbs – Public Hands On Class- Canceled

Farmers markets are in full bloom right now and we love to share the bounty of organic produce and herbs to create wonderful meals for summer. Grilled Corn and Roasted Red Pepper Salad with Basil and Scallion, Greek Lamb Skewers with Garlic and Rosemary, Lemon Cucumber Yogurt Sauce, Couscous Pilaf with Parsley, Toasted Pine Nuts […]

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Middle Eastern Feast - Hands On Cooking Class

Middle Eastern Feast – Hands On Cooking Class

Tzatiziki with Parmesan Pita Triangles, Pistachio Lamb Kebobs with Turmeric Aioli, Bulgur and Walnut Salad with Herbs, Eggplant and Corn Salad, Phyllo Cigars with Almond, Date Filling

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Delicious and Simple Grilling-Hands On Class

Delicious and Simple Grilling-Hands On Class

Delicious and Simple Grilling; Grilled Lemongrass Beef with Cucumber Salad, Grilled Pesto Shrimp with Red and Yellow Tomato Salad, Grilled Garlic Portobellos with Balsamic Glaze, Grilled Miso Eggplant with Stir Fry Cabbage and Shitake Mushrooms, Grilled Mediterranean Fish Kebobs with Preserved Lemon

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Global Appetizers- Hands On Class

Global Appetizers- Hands On Class

Global Appetizers; Hoisin Ginger Pork Skewers with Mango Mayonnaise, Sesame Seared Tuna on Wonton Crisps with Wasabi Creme Fraiche, Crostini with Burrata, Crispy Bacon and Caramelized Shallots, Thai Chicken Satay with Spicy Peanut Sauce, Spinach Feta Phyllo Triangles

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Best Ever Brunch - Hands On

Best Ever Brunch – Hands On

Buttermilk Blueberry Scones ​Vegetable Chevre Frittata Honey Glazed Bacon French Scrambled Eggs with Caviar and Toast Points ​Raspberry Streusel Muffins  Tomato, Pesto Strata with Parmesan

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Middle Eastern Feast - Hands On

Middle Eastern Feast – Hands On

Eggplant and Walnut Dip with Pita Toasts Persian Chicken Kebobs with Sumac Chicken with Roasted Fennel and Caramelized Shallots Cardamom Rice Grilled Artichokes with Pistachio Yogurt and Dukkah Phyllo Cigars with Almonds, Pistachios and Cinnamon Whipped Cream

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