Chapel Hill Cooking Classes - (310) 980-0139

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Public Cooking Class -Dishes of Turkey and Greece

Public Cooking Class -Dishes of Turkey and Greece

Menu: Tzatziki with Za’atar Pita Toasts, Greek Fish Skewers with Lemon and Herbs, Couscous with Arugula, Feta and Cherry Tomato, Turkish Eggplant Salad, Phyllo Cigars with Almond and Date Filling and Cinnamon Cream 

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Public Cooking Class - Trip to Tuscany

Public Cooking Class – Trip to Tuscany

Menu: Crostini with Fresh Ricotta and Oven Roasted Peppers, Chicken with Prosciutto and Basil, Fennel and Watercress Salad with Lemon Vinaigrette and Shaved Parmesan, Broccoli Rabe with Garlic, Chocolate Almond Biscotti

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Healthy Mediterranean - Hands on Class

Healthy Mediterranean – Hands on Class

Spinach and Feta Phyllo Triangles, Halibut Skewers with Lemon and Herbs, Mediterranean Chick Pea Salad with Parsley and Mint, Eggplant Caponata, Semolina Almond Cakes with Glazed Strawberries

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Cooking of Northern Italy - Hands on Class

Cooking of Northern Italy – Hands on Class

Prosciutto wrapped Asparagus with Lemon, Ricotta Gnocchi with Parsley Pesto, Beef Rollatini with Pine Nuts and Pecorino, White Beans with Pancetta and Escarole and Chocolate Almond Biscotti

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Indian Home Cooking - Hands on Class

Indian Home Cooking – Hands on Class

Coconut Sesame Basmati Rice, Braised Garlic Tomatoes with Chilies and Lime, Spinach Paneer, Curried Coconut Chicken, Chana Masala, Indian Rice Pudding

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Public Cooking Class - Plant Based Dishes for Life

Public Cooking Class – Plant Based Dishes for Life

Menu: Tempeh Saute with Mushrooms and Miso Dressing, Quinoa Kale Fritters, Best Ever Falafel with Tahini Lemon Sauce, Thai Vegetable Curry, Blueberry Crisp

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Indian Vegetarian - Hands on Class

Indian Vegetarian – Hands on Class

Eggplant Pakoras with Tamarind Chutney; Coconut Sesame Rice with Chilies; Roasted Curried Cauliflower with Cumin and Onions; Chana Masala and Creamy Indian Rice Pudding with Date Contact Midway Kitchen to reserve your space in this class

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Public Cooking Class - Asian Noodles and Dumplings

Public Cooking Class – Asian Noodles and Dumplings

Menu: Shu Mai Dumplings with Pork, Shrimp and Ginger Potstickers, Thai Rice Noodles with Pickled Onion, Cilantro and Peanuts, Hot and Sour Soup with Lemongrass, Rice Vermicelli Noodles and Tofu, Almond Macaroons 

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Tapas for Entertaining - Hands on Class

Tapas for Entertaining – Hands on Class

Garlic Shrimp with Chilies, Potato Prosciutto Croquettes, Crostini with Portobello, Arugula, Roasted Peppers and Aioli, Spanish Beef Skewers with Romesco Sauce, Flatbreads with Chèvre and Olives Contact Midway Kitchen to reserve your space in this class.

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Private Hands on Class

Private Hands on Class

Private hands on class, menu TBD

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Public Cooking Class - Spring Vegetarian Party

Public Cooking Class – Spring Vegetarian Party

We will share a delicious healthy, gluten free menu to inspire you to entertain even if just for two.In  this class we will give you hands on practice in creative vegetarian dishes. Menu: Quinoa Patties with Chermoula Sauce, Vegetable Lo Mein with Rice Noodles, Stuffed Zucchini with Feta and Tomatoes, Southern Indian Dal, Nutty Peanut […]

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Mediterranean Hands on Class for Five

Mediterranean Hands on Class for Five

Private hands on class; Greek Leg of Lamb with Rosemary and Garlic,  Mixed Greens with Fried Feta, Persian Jeweled Rice, Semolina Cake with Almonds and Lemon Glaze

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