Chapel Hill Cooking Classes - (310) 980-0139

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Asian Fusion - Demo Class

Asian Fusion – Demo Class

 Vietnamese Rice Noodles with Lemongrass Chicken, Thai Garlic Pork, Sticky Coconut Rice, Coconut Cookies

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Public Cooking Class -Dishes of Turkey and Greece

Public Cooking Class -Dishes of Turkey and Greece

Menu: Tzatziki with Za’atar Pita Toasts, Greek Fish Skewers with Lemon and Herbs, Couscous with Arugula, Feta and Cherry Tomato, Turkish Eggplant Salad, Phyllo Cigars with Almond and Date Filling and Cinnamon Cream 

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Mediterranean Island Cooking- Demo Class

Mediterranean Island Cooking- Demo Class

  Minted Zucchini Fritters with Lemon Yogurt Sauce, Garlic Marinated Lemon Swordfish Kebobs , Mixed Greens with Crispy Feta Chunks, Grilled Figs with Honey Yogurt Drizzle

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Public Cooking Class - Plant Based Dishes for Life

Public Cooking Class – Plant Based Dishes for Life

Menu: Tempeh Saute with Mushrooms and Miso Dressing, Quinoa Kale Fritters, Best Ever Falafel with Tahini Lemon Sauce, Thai Vegetable Curry, Blueberry Crisp

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Cooking for Health - Demo Class - Gluten Free

Cooking for Health – Demo Class – Gluten Free

Vegetable Ginger Soup with Rice Noodles, Roasted Beets with Zat’ar and Grapefruit Vinaigrette, Brown and Wild Rice Pilaf with Currants and Scallions, Glazed Salmon with Miso and Lemon, Crunchy, Almond, Chocolate Chip Cookies – GF

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Indian Vegetarian - Hands on Class

Indian Vegetarian – Hands on Class

Eggplant Pakoras with Tamarind Chutney; Coconut Sesame Rice with Chilies; Roasted Curried Cauliflower with Cumin and Onions; Chana Masala and Creamy Indian Rice Pudding with Date Syrup Contact Midway Kitchen to reserve your space in this class

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Greek Island Cooking - Demo Class

Greek Island Cooking – Demo Class

Crostini with Olive Caper Tapenade, Chicken skewers with Lemon and Herbs, Quinoa Tabouleh, Semolina Almond Cake

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Appetizers for Everyone - Demo Class

Appetizers for Everyone – Demo Class

Garlic Shrimp with Chilies, Beef Skewers with Romesco, Spanish Egg and Potato Tortilla, Bruschetta with Artichoke Hearts, Serrano Ham and Manchego, Spanish Meatballs with Quick Tomato Sauce

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Spring Entertaining - Demo class

Spring Entertaining – Demo class

Pork Tenderloin with Ginger Soy Glaze, Mashed Yukon Golds with Chèvre, Sautéed Escarole with White Beans, Lemon Tart with Pomegranate Drizzle

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Public Cooking Class - Spring Vegetarian Party

Public Cooking Class – Spring Vegetarian Party

We will share a delicious healthy, gluten free menu to inspire you to entertain even if just for two.In  this class we will give you hands on practice in creative vegetarian dishes. Menu: Quinoa Patties with Chermoula Sauce, Vegetable Lo Mein with Rice Noodles, Stuffed Zucchini with Feta and Tomatoes, Southern Indian Dal, Nutty Peanut […]

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Healthy Dishes for Spring  - Demo Class

Healthy Dishes for Spring  – Demo Class

Summer Rolls with Shrimp and Herbs, Catalan Salmon with Almonds ands Capers, Jicama, Mango Salad with Lime Vinaigrette, Farro with Wild Mushrooms and Shaved Parmesan, Semolina Lemon Cookies with Strawberry Compote

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Mediterranean Hands on Class for Five

Mediterranean Hands on Class for Five

Private hands on class; Greek Leg of Lamb with Rosemary and Garlic,  Mixed Greens with Fried Feta, Persian Jeweled Rice, Semolina Cake with Almonds and Lemon Glaze

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