Chapel Hill Cooking Classes - (310) 980-0139

Login

Moroccan Feast- Demo class

Moroccan Feast- Demo class

Chicken Tagine, Chick Peas with Tomato and Preserved Lemons, Couscous with Toasted Almonds, Semolina Cake with Lemon Syrup

Read More
Public Hands On Class - Rockin' Moroccan- Canceled

Public Hands On Class – Rockin’ Moroccan- Canceled

This is a wonderful cuisine with flavors of Northern Africa. We will be using dried fruits, nuts, saffron and cinnamon to create this delicious menu; Chicken Tagine with Apricots and Saffron, Moroccan Chick Pea Soup with Spinach, Stuffed Flatbreads with Feta and Mint, Moroccan Carrots with Spinach and Toasted Almonds, Phyllo Bundles with Date, Pistachio […]

Read More