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Middle Eastern Feast - Hands On Cooking Class

Middle Eastern Feast – Hands On Cooking Class

Tzatiziki with Parmesan Pita Triangles, Pistachio Lamb Kebobs with Turmeric Aioli, Bulgur and Walnut Salad with Herbs, Eggplant and Corn Salad, Phyllo Cigars with Almond, Date Filling

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Middle Eastern Feast - Hands On

Middle Eastern Feast – Hands On

Eggplant and Walnut Dip with Pita Toasts Persian Chicken Kebobs with Sumac Chicken with Roasted Fennel and Caramelized Shallots Cardamom Rice Grilled Artichokes with Pistachio Yogurt and Dukkah Phyllo Cigars with Almonds, Pistachios and Cinnamon Whipped Cream

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Rock it with Moroccan Cooking - Hands on Class

Rock it with Moroccan Cooking – Hands on Class

What is not to love about the flavors and spices of Moroccan cuisine. We will be making traditional dishes together and then enjoy a five course meal together. Chicken Tagine with Preserved Lemons, Couscous with Saffron and Toasted Almonds, Orange and Olive Salad with Feta, Chick Peas with Tomato, Lemon and Spinach, Phyllo Bundles with […]

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Hands on Class - Evening in Morocco

Hands on Class – Evening in Morocco

Learn to use the spices and ingredients specific to Moroccan cooking such as preserved lemons, phyllo dough and pomegranate molasses in this hands on class with a incredible flavors. Chicken Tagine with Preserved Lemons and Prunes Stuffed Flatbreads with Mint and Feta Saffron Couscous with Roasted Vegetables Orange and Olive Salad with Pomegranate Vinaigrette Phyllo […]

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Central Park Auction Private Dinner - Moroccan Madness

Central Park Auction Private Dinner – Moroccan Madness

Mini Lamb Skewers with Charmoula Dipping Sauce Sesame Flatbreads Stuffed with Mint and Feta Spiced Harira Soup with Lentils, Tomatoes and Cilantro Chicken Tagine with Preserved Lemon and Prunes Couscous with Crispy Sriracha Broccoli Orange and Radish Salad with Mint and Lemon Phyllo Cigars with Date, Almond Filling and Cinnamon Whipped Cream

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Demonstration Class Middle Eastern Dinner

Demonstration Class Middle Eastern Dinner

Inspired by Ottolenghi this dinner will be prepared by Chef Amanda and you can sit back and enjoy her tips and game changers such as how to chop an onion the right way, what to make ahead, how to work with phyllo dough. Swiss Chard Fritters with Lemon Yogurt Sauce, Saffron Rice with Parsley, Dill and Cilantro, Halibut […]

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Middle Eastern Immersion - Hands On

Middle Eastern Immersion – Hands On

Have you ever wondered what Zatar is? Or how to work with phyllo dough successfully? In this is hands on class you will get involved with the cooking of the Middle East and learn about the spices and healthy foods we create, ending in a wonderful meal.  Menu; Roasted Eggplant and Walnut Dip with Pita […]

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Moroccan Cooking- Hands On

Moroccan Cooking- Hands On

One of the most flavorful cuisines utilizing spices such as cumin, cinnamon, saffron and the wonderful preserved lemon. In this hands on  class the menu will include; Lamb Tagine with Apricots and Preserved Lemon, Couscous with Scallions, Pine Nuts and Mint, Orange and Olive Salad with Pomegranate Vinaigrette, Phyllo Bundles with Apple, Almond Filling

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Off to a Good Start - Hands on

Off to a Good Start – Hands on

Portobello Bruschetta with Caramelized Onions, Arugula and Rosemary Aioli
Latin Beef Skewers with Lime Cilantro Dipping Sauce
Deep Fried Brie Fingers with Lingonberry Sauce
Shrimp Potstickers
Feta and Parmesan Phyllo Triangles

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Rockin' Moroccan

Rockin’ Moroccan

Chicken Tagine with Prunes and Preserved Lemons
Israeli Couscous with Cumin and Currants
Roasted Cauliflower Salad with Lemon and Almonds
Phyllo Bundles with Apple Cinnamon Filling

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