My favorite way to cook many vegetables is to roast them. The caramelization that occurs is so delicious and Brussels sprouts are one of those vegetables that change completely by roasting and become almost addictive. I often add big chunks of red or yellow onion and fresh herbs such as rosemary and thyme to the pan, […]
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Roasted Brussels Sprouts with Bacon and Shallots
Published on January 10, 2019 | in Recipes, Side Dishes by Amanda Cushman By Amanda Cushman | 0 Comments