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Summer Pasta Dishes - Demo Class

Summer Pasta Dishes – Demo Class

Fusilli with Shrimp, Tomatoes and Feta, Sesame Noodles with Grilled Chicken and Scallions, Lemon Risotto with Chives, Asparagus and Shaved Parmesan, Balsamic Strawberries with Sabayon

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Spring Entertaining - Demo class

Spring Entertaining – Demo class

Pork Tenderloin with Ginger Soy Glaze, Mashed Yukon Golds with Chèvre, Sautéed Escarole with White Beans, Lemon Tart with Pomegranate Drizzle

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Gratin Gruyere Potatoes

Gratin Gruyere Potatoes

With the holidays approaching we are all grateful for any tips to make cooking less stressful. I am a big fan of making dishes ahead and in my recent cooking class on Make Ahead Thanksgiving Dishes at the Cooks Warehouse we prepared this delicious and simple dish. You can make the dish the day before […]

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Roasted Cauliflower with Olives, Capers and Parsley

Roasted Cauliflower with Olives, Capers and Parsley

The vegetable of the year is cauliflower and I love it best roasted. The flavor of the vegetable changes completely with the natural sweetness emerging and the texture becoming crispy around the edges and tender inside. This dish can be served as part of a vegetarian meal or a side and is easily mutable with […]

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