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Roast Turkey Breast with Grand Marnier Sauce

Roast Turkey Breast with Grand Marnier Sauce

I recently taught a class on Make Ahead Thanksgiving and re-discovered this lovely entree of boneless, turkey breast, roasted until browned and golden, then served with a delicious orange sauce. The key ingredient is Grand Marnier which is such a perfect addition to any basting liquid. The end result is a moist and tender turkey […]

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Make Ahead Thanksgiving - Hands On Class

Make Ahead Thanksgiving – Hands On Class

Roasted Citrus Turkey Breast with Grand Marner Glaze, Creamy Potato Gratin, Puree of Carrot and Parsnip, Cranberry Orange Apple Chutney, Roasted Brussels Sprouts with Crispy Bacon and Shallots, Cranberry Walnut Tart

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