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Public Cooking Class - Plant Based Dishes for Life

Public Cooking Class – Plant Based Dishes for Life

Menu: Tempeh Saute with Mushrooms and Miso Dressing, Quinoa Kale Fritters, Best Ever Falafel with Tahini Lemon Sauce, Thai Vegetable Curry, Blueberry Crisp

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Indian Vegetarian - Hands on Class

Indian Vegetarian – Hands on Class

Eggplant Pakoras with Tamarind Chutney; Coconut Sesame Rice with Chilies; Roasted Curried Cauliflower with Cumin and Onions; Chana Masala and Creamy Indian Rice Pudding with Date Contact Midway Kitchen to reserve your space in this class

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Public Cooking Class - Asian Noodles and Dumplings

Public Cooking Class – Asian Noodles and Dumplings

Menu: Shu Mai Dumplings with Pork, Shrimp and Ginger Potstickers, Thai Rice Noodles with Pickled Onion, Cilantro and Peanuts, Hot and Sour Soup with Lemongrass, Rice Vermicelli Noodles and Tofu, Almond Macaroons 

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Public Cooking Class - Healthy, Easy Spring Dishes

Public Cooking Class – Healthy, Easy Spring Dishes

Join us for a great class focusing on the best of spring in this easy, breezy class bringing simple recipes and tips to your home. Asparagus Gruyere Tart, Glazed Chicken Skewers with Lemon and Date Syrup, Brown and Wild Rice Salad with Currants, Stir Fry Greens with Garlic and Sesame, Strawberries with Balsamic and Cinnamon […]

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Roasted Brussels Sprouts with Bacon and Shallots

Roasted Brussels Sprouts with Bacon and Shallots

My favorite way to cook many vegetables is to roast them. The caramelization that occurs is so delicious and Brussels sprouts are one of those vegetables that change completely by roasting and become almost addictive. I often add big chunks of red or yellow onion and fresh herbs such as rosemary and thyme to the pan, […]

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Roasted Cauliflower with Olives, Capers and Parsley

Roasted Cauliflower with Olives, Capers and Parsley

The vegetable of the year is cauliflower and I love it best roasted. The flavor of the vegetable changes completely with the natural sweetness emerging and the texture becoming crispy around the edges and tender inside. This dish can be served as part of a vegetarian meal or a side and is easily mutable with […]

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Adding Punch to Your Vegetables

Adding Punch to Your Vegetables

Vegetables are easily the healthiest thing you can eat, but even the most ardent vegetable-lover can get tired of salads and raw vegetables day after day. I personally love leftover sautéed vegetables that are left out for about an hour as a quick lunch. Drizzled with tahini, yogurt or classic vinaigrette elevates the simplest dish […]

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