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Tag Archives | vegetables

Roasted Brussels Sprouts with Bacon and Shallots

Roasted Brussels Sprouts with Bacon and Shallots

My favorite way to cook many vegetables is to roast them. The caramelization that occurs is so delicious and Brussels sprouts are one of those vegetables that change completely by roasting and become almost addictive. I often add big chunks of red or yellow onion and fresh herbs such as rosemary and thyme to the pan, […]

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Roasted Cauliflower with Olives, Capers and Parsley

Roasted Cauliflower with Olives, Capers and Parsley

The vegetable of the year is cauliflower and I love it best roasted. The flavor of the vegetable changes completely with the natural sweetness emerging and the texture becoming crispy around the edges and tender inside. This dish can be served as part of a vegetarian meal or a side and is easily mutable with […]

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Adding Punch to Your Vegetables

Adding Punch to Your Vegetables

Vegetables are easily the healthiest thing you can eat, but even the most ardent vegetable-lover can get tired of salads and raw vegetables day after day. I personally love leftover sautéed vegetables that are left out for about an hour as a quick lunch. Drizzled with tahini, yogurt or classic vinaigrette elevates the simplest dish […]

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