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Public Cooking Class -Dishes of Turkey and Greece

Public Cooking Class -Dishes of Turkey and Greece

Menu: Tzatziki with Za’atar Pita Toasts, Greek Fish Skewers with Lemon and Herbs, Couscous with Arugula, Feta and Cherry Tomato, Turkish Eggplant Salad, Phyllo Cigars with Almond and Date Filling and Cinnamon Cream 

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Healthy Mediterranean - Hands on Class

Healthy Mediterranean – Hands on Class

Spinach and Feta Phyllo Triangles, Halibut Skewers with Lemon and Herbs, Mediterranean Chick Pea Salad with Parsley and Mint, Eggplant Caponata, Semolina Almond Cakes with Glazed Strawberries

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Date Almond Phyllo Cigars

Date Almond Phyllo Cigars

I bought dates that I wasn’t loving from Costco- they are organic, pitted dates but have a dry texture and would be best for cooking, so I wanted to use them up in a dessert and came up with these wonderful crunchy, delicious phyllo cigars. You can use walnuts or pistachios in place of the […]

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